Description
Effortless Garlic Butter Steak & Zucchini Delight is a quick yet exquisite dish that brings together tender, seared steak and sautéed zucchini infused with rich garlic butter. Ideal for busy weeknights or special dinners, this recipe is simple to prepare and offers a comforting explosion of flavor that will delight your taste buds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Pat the steak dry and season generously with salt and pepper.
- Add olive oil to the skillet and sear the steak for 4-5 minutes on each side, adjusting for desired doneness.
- Reduce heat to medium-low, add butter and garlic, spooning the melted butter over the steak for 1 minute.
- Remove the steak, let it rest, and sauté zucchini in residual garlic butter for 3-4 minutes until tender.
- Slice the steak against the grain and serve alongside sautéed zucchini, drizzled with any remaining garlic butter.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For extra flavor, consider marinating the steak for an hour before cooking. Use seasonal vegetables like bell peppers or asparagus as alternatives to zucchini.