Description
This Easy Street Corn Chicken Rice Bowl effortlessly combines the sweetness of fresh corn, the heartiness of grilled chicken, and fluffy rice for a vibrant meal that’s perfect for weeknight dinners or family gatherings. Each bite is a delightful medley of flavors and textures, topped with a zesty lime-honey sauce that elevates the dish to new heights. Quick to prepare and customizable, this bowl is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen)
- 1 cup long-grain white rice
- 1 diced red bell pepper
- 4 chopped green onions
- 3 tbsp freshly squeezed lime juice
- 2 tbsp honey
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare the Rice: Cook the rice according to package instructions. Rinse until water runs clear, then boil and simmer for about 15-20 minutes until fluffy.
- Grill or Sauté Chicken: Season chicken with salt and pepper. Cook in a grill pan over medium-high heat for 6-7 minutes per side until golden and cooked through. Let rest before slicing.
- Sauté Vegetables: In the same pan, add diced bell pepper and corn. Sauté for about 3-4 minutes until tender but crisp.
- Combine Ingredients: In a large bowl, mix cooked rice, sautéed vegetables, sliced chicken, and green onions gently.
- Make the Sauce: Whisk together lime juice, honey, and cilantro in a small bowl; drizzle over the mixed ingredients before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize your bowl with seasonal vegetables or proteins like shrimp or tofu. For added flavor, marinate chicken in lime juice and spices before cooking. Leftovers can be stored in airtight containers for up to 4 days.