Description
Satisfy your cravings with this easy-to-make, crispy chicken dish that’s perfect for busy weeknights or entertaining guests. Juicy, boneless chicken breasts are coated in a crunchy breadcrumb mixture and baked to golden perfection. Drizzle with a sweet and savory honey-soy sauce for an irresistible finish. Gather your loved ones and get ready for a meal bursting with flavor and texture!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ¼ cup honey
- ¼ cup low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko mixed with seasoning.
- Coat each chicken breast in flour, dip in eggs, then press into breadcrumbs until well-coated.
- Place on the baking sheet and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- In a small saucepan over medium heat, combine honey and soy sauce until warm; drizzle over chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 140mg
Keywords: For extra flavor, marinate the chicken in the seasoning mix for at least 30 minutes before breading. Substitute different spices or herbs in the breadcrumb mixture for variety.