Description
Experience the ultimate comfort food with this easy chicken noodle soup recipe. Packed with fresh vegetables, tender chicken, and hearty noodles, this dish warms you from the inside out. Perfect for chilly days or when you’re feeling under the weather, its rich flavors and nourishing ingredients will bring a smile to your face and warmth to your soul.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 medium carrots, sliced (about 1 cup)
- 2 celery stalks, sliced (about 1 cup)
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Add minced garlic, carrots, and celery; cook for about 5 minutes until softened.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken and egg noodles; reduce heat and simmer for about 10 minutes until noodles are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added flavor, use homemade broth instead of store-bought.- Feel free to substitute egg noodles with other pasta types or add more vegetables like peas or corn for variation.