Description
Indulge in the warmth of Friendsgiving Raspberry & Mascarpone French Toast, a delightful dish that combines fluffy brioche bread with creamy mascarpone cheese and sweet-tart raspberries. Perfect for gatherings, this French toast is infused with aromatic cinnamon and drizzled with pure maple syrup, creating an unforgettable breakfast experience that will have everyone coming back for seconds.
Ingredients
Scale
- 8 slices brioche bread
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and a pinch of salt.
- Cut brioche into thick slices (about 1 inch).
- Dip each slice into the egg mixture, soaking for about 30 seconds per side.
- Heat a nonstick skillet over medium heat and melt butter. Cook soaked brioche slices until golden brown, about 3-4 minutes per side.
- Serve on plates with dollops of mascarpone cheese, fresh raspberries, and a drizzle of maple syrup.
Nutrition
- Serving Size: 2 slices (180g)
- Calories: 430
- Sugar: 12g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: - Use high-quality ingredients to enhance flavor. - Adjust sweetness by varying the amount of maple syrup. - Keep cooked French toast warm in a low oven if making in batches.