Description
Experience the essence of autumn with this Delightful Cranberry Pie, featuring a buttery crust and a sweet-tart cranberry filling infused with warm spices. Perfect for holiday gatherings or cozy family dinners, this pie is a nostalgic treat that brings everyone together. Impress your loved ones with its vibrant flavors and delightful aromas—it’s sure to become a cherished tradition!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the chilled pie crust into a 9-inch pie dish and crimp the edges.
- In a bowl, combine cranberries, sugar, cornstarch, cinnamon, and lemon juice. Toss gently until coated.
- Pour the cranberry mixture into the prepared crust, spreading it evenly.
- Bake for 45-50 minutes until the filling bubbles and the crust is golden brown.
- Let cool on a wire rack for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating a pinch of nutmeg or ginger. You can mix cranberries with apples or pears for unique variations. Serve with whipped cream or vanilla ice cream for an indulgent treat.