Description
Experience the vibrant flavors of Cranberry and Rosemary Relish, a delightful condiment perfect for holiday gatherings. This relish combines the tartness of fresh cranberries with the aromatic essence of rosemary, elevating roasted meats, cheese platters, and more. Easy to prepare and packed with seasonal flavor, this relish is a must-have for your festive table.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons fresh rosemary, finely chopped
Instructions
- Rinse cranberries under cold water, removing any blemished berries. Finely chop rosemary.
- In a medium saucepan over medium heat, combine cranberries, water, sugar, and vinegar. Stir until it reaches a gentle boil.
- Once boiling, reduce heat to low and stir in chopped rosemary. Simmer for 10-15 minutes until cranberries burst and mixture thickens.
- Remove from heat and let cool in the saucepan; it will thicken further as it cools.
- Transfer to a clean jar or bowl; serve immediately or store in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Experiment by adding orange zest or a pinch of cinnamon for added depth. Allowing the relish to sit for a few hours or overnight enhances its flavor.