Description
Delight in the ultimate fusion of flavors with this Loaded Potato Taco Bowl. This comforting dish combines fluffy russet potatoes with seasoned ground beef, fresh vegetables, and a medley of toppings for an unforgettable meal. Perfect for family dinners or gatherings, each bowl is customizable to suit individual tastes. Experience the satisfying crunch of fresh toppings paired with creamy sour cream, making every bite a delicious adventure.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 1 lb lean ground beef (or turkey/plant-based meat)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 jalapeño, sliced
Instructions
- Preheat oven to 400°F (200°C). Scrub and poke holes in potatoes; bake for 45-60 minutes until tender.
- In a skillet over medium heat, brown ground beef. Drain excess fat, then stir in taco seasoning and water; simmer until thickened.
- Chop lettuce and tomatoes while potatoes and beef cook.
- Once potatoes are baked, cut them open and fluff the insides with a fork. Fill each potato with the beef mixture.
- Top with shredded cheese, lettuce, tomatoes, jalapeños, and sour cream before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added nutrition, incorporate beans or corn into the beef mixture. - Customize your toppings according to personal preferences—avocado or salsa work wonderfully!