Description
Experience the vibrant flavors of Chicken Street Tacos that will transport you to the heart of Mexico. Tender, juicy chicken marinated in zesty spices is nestled in warm corn tortillas and topped with fresh cilantro and a squeeze of lime. Perfect for any occasion, these tacos are easy to make and sure to impress your family and friends!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp taco seasoning (blend of chili powder, cumin, garlic powder, paprika)
- 8 fresh corn tortillas
- 1/2 cup chopped cilantro
- 2 lime wedges
- 1/2 cup sour cream (optional)
- Hot sauce (to taste)
Instructions
- 1. Marinate chicken thighs with taco seasoning for at least 30 minutes.
- 2. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes on each side until golden brown and cooked through.
- 3. Warm corn tortillas in another skillet for about 30 seconds on each side until pliable.
- 4. Slice cooked chicken into bite-sized pieces and layer onto each tortilla. Top with chopped cilantro.
- 5. Finish with a squeeze of lime juice and your choice of sour cream or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken overnight.- Customize your tacos with toppings like diced tomatoes, avocado crema, or jalapeños for extra spice.- Store leftovers in an airtight container in the refrigerator for up to three days.