Description
Rocky Road Brownies are a decadent dessert that beautifully marries the rich, fudgy texture of brownies with the delightful crunch of walnuts and the sweetness of marshmallows. Each bite is an indulgent experience, perfect for celebrations or cozy nights in. This easy-to-follow recipe captures the nostalgia of baking while ensuring a treat that will impress everyone at your gathering.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts (or pecans)
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- In a saucepan over low heat, melt the butter and half the chocolate chips until smooth; remove from heat.
- In a bowl, mix granulated sugar, eggs, and vanilla with the melted chocolate until blended.
- In another bowl, whisk cocoa powder, flour, and salt together. Gradually fold into wet ingredients without overmixing.
- Gently fold in walnuts, marshmallows, and remaining chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added richness, use high-quality chocolate. - Don’t overbake; brownies should be fudgy in texture. - Try adding peanut butter chips or swapping nuts for dried fruits for variations.