Description
Indulge in a delightful twist on a classic comfort food with these Crispy St. Patrick’s Irish Bangers & Mash Cups. Each bite features savory Irish sausages nestled in creamy mashed potatoes, all encased in a flaky puff pastry cup. Perfect for St. Patrick’s Day celebrations or any gathering, these cups combine rich flavors and satisfying textures that will leave your guests asking for seconds.
Ingredients
Scale
- 6 Irish sausages (about 1 lb total)
- 4 medium starchy potatoes (such as Russets or Yukon Golds)
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 sheet store-bought puff pastry
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles to fit a muffin tin; press into each cavity.
- Cook sausages in a skillet over medium heat until browned (10-12 minutes). Let cool slightly, then slice into bite-sized pieces.
- Boil cubed potatoes in salted water until tender (15-20 minutes). Drain, return to pot, and mash with butter, cream, salt, and pepper until smooth.
- Spoon mashed potatoes into each pastry cup, top with sausage pieces, and sprinkle cheddar cheese on top.
- Bake for 20-25 minutes until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Use high-quality sausages for the best flavor. For added texture, consider incorporating herbs like thyme or sage into the mashed potatoes. You can prepare the filling ahead of time; simply reheat before assembling.