Description
Crispy Pasta Chips are the ultimate snack that combines the crunch of chips with the delightful twist of pasta. Perfect for parties or movie nights, these chips can be customized with your favorite seasonings, making them a versatile and irresistible treat. With a golden-brown finish and a sprinkling of parmesan and herbs, they promise to impress family and friends alike. Quick to prepare, these chips can be served warm with dips or enjoyed solo for a satisfying crunch.
Ingredients
Scale
- 2 cups small-shaped pasta (fusilli or penne)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tsp dried herbs (basil or oregano)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil salted water in a pot; cook pasta until al dente, then drain and cool slightly.
- In a bowl, mix the cooked pasta with olive oil, salt, garlic powder, Parmesan cheese, and dried herbs until evenly coated.
- Spread the pasta in a single layer on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Allow cooling briefly before serving warm or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Avoid overcrowding the baking sheet for optimal crispiness. Experiment with seasonings like smoked paprika for added flavor. Store leftover chips in an airtight container at room temperature.