Description
Elevate your vegetable game with these irresistible Parmesan Cabbage Steaks! Thick slices of cabbage are roasted to golden perfection, boasting crispy edges and a deliciously cheesy topping. Seasoned with garlic and paprika, these savory steaks offer a delightful umami flavor that will impress at any dinner table. Perfect as a side dish or light meal, this easy recipe is sure to become a family favorite!
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 cup grated Parmesan cheese (about 100g)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove damaged outer leaves from the cabbage and slice it into one-inch thick steaks.
- Place the cabbage steaks on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Top each steak generously with grated Parmesan cheese for maximum cheesiness.
- Roast in the oven for 25-30 minutes until golden brown and crispy on the edges. Serve hot.
Nutrition
- Serving Size: 1 steak (approx. 100g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Opt for fresh, firm heads of cabbage for the best texture. Experiment by mixing different cheeses like cheddar or mozzarella for varied flavors. For extra crispiness, ensure your oven is preheated, and avoid overcrowding the baking sheet.