Description
Crispy Feta Fried Eggs are a delightful breakfast dish that elevates your morning routine with a savory blend of flavors and textures. This recipe features golden, crispy feta cheese paired with perfectly fried eggs, all drizzled with fragrant olive oil. Ideal for leisurely brunches or quick breakfasts, this dish is not only simple to prepare but also versatile enough to customize with your favorite toppings. Enjoy this culinary adventure that promises to satisfy your taste buds and leave you craving more.
Ingredients
- 1 cup crumbled feta cheese (about 150g)
- 4 large fresh eggs
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh basil or parsley
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil to coat the bottom.
- Crumble the feta cheese into small pieces and set aside.
- Add the crumbled feta to the hot pan; cook undisturbed for 3-4 minutes until golden brown.
- Crack the eggs gently over the crispy feta, season with salt and pepper, and cook for 5-6 minutes until whites are set and yolks are runny.
- Sprinkle fresh herbs on top before serving and drizzle with additional olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 1g
- Sodium: 721mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 370mg
Keywords: Use high-quality ingredients for the best results. Experiment with toppings like avocado slices or spicy tomato salsa for added flavor. To make it healthier, consider using cooking spray instead of olive oil or adding sautéed vegetables.