Description
Experience the delightful crunch of cabbage combined with savory ground beef and melted cheddar cheese in this Crispy Cabbage Burger Bake. This innovative dish is perfect for family dinners or potlucks, offering a satisfying meal that’s both healthy and hearty. With its golden crust and tender filling, each bite promises to impress even the pickiest eaters. Get ready to elevate your dinner table with this unique recipe that will leave everyone asking for seconds!
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), chopped
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté ground beef, onion, and garlic until the meat is browned, about 5-7 minutes.
- Prepare the cabbage by removing outer leaves and slicing it thinly.
- Layer half the cabbage in the baking dish, followed by half of the beef mixture and half of the cheese. Repeat the layers.
- Season with salt, pepper, and paprika. Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute ground beef with cooked lentils or plant-based protein. - Add chili flakes for extra heat if desired. - Leftovers can be stored in an airtight container in the fridge for up to three days.