Description
Indulge in the comforting embrace of Creamy Tomato Garlic Pasta, a perfect blend of fresh tomatoes, aromatic garlic, and rich cream enveloping your favorite pasta. This easy-to-make dish is ideal for family dinners or cozy nights in, delivering both exceptional flavor and satisfaction with every bite. Impress your loved ones with this delectable recipe that promises to become a favorite!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 cups ripe tomatoes, chopped (about 4 medium)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- 2. Sauté garlic: In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 1 minute until fragrant.
- 3. Add tomatoes: Stir in chopped tomatoes and cook for about 5 minutes until softened.
- 4. Create sauce: Lower heat and pour in heavy cream. Stir well, seasoning with salt and pepper; let simmer for about 3 minutes.
- 5. Combine: Toss cooked pasta into the skillet, mixing well while gradually adding reserved pasta water until desired consistency is reached.
- 6. Serve: Plate the pasta and top with freshly grated Parmesan cheese before enjoying.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added freshness, garnish with basil or parsley. Substitute heavy cream with half-and-half for a lighter option. Add vegetables like spinach or bell peppers for an extra nutritional boost.