Description
Indulge in the ultimate comfort food with this creamy stovetop mac and cheese. Perfectly cooked elbow macaroni is enveloped in a rich, velvety cheese sauce made from sharp cheddar, butter, and milk. This dish is not only quick to prepare but also evokes nostalgic memories of family dinners and cozy evenings at home. Whether enjoyed as a solo treat or shared at gatherings, it’s guaranteed to satisfy your cravings for cheesy goodness.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour and cook for about one minute until bubbly.
- Gradually whisk in milk, stirring continuously until the mixture thickens (about 3-5 minutes).
- Reduce heat to low and stir in grated cheddar cheese until melted and creamy. Season with salt and pepper.
- Add the drained macaroni back into the cheese sauce, stirring until well coated. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Use freshly grated cheese for better melting results. For added flavor, mix in cooked bacon or steamed broccoli. If too thick, gradually add more milk until desired consistency is achieved.