Description
Creamy Parmesan Baked Caesar Chicken is a delightful dish that wraps tender chicken breasts in a luscious, tangy sauce. Infused with the rich flavors of Caesar dressing and Parmesan cheese, this easy-to-make recipe promises to elevate any meal into a memorable experience. Perfect for family dinners or entertaining guests, it combines simplicity with gourmet flair, creating an irresistible dish that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Caesar dressing
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 tsp garlic powder
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In a bowl, mix Caesar dressing, heavy cream, garlic powder, and half of the Parmesan cheese until smooth.
- Place seasoned chicken in the baking dish and pour the creamy sauce over it. Sprinkle remaining Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cooked through (165°F internal temperature).
- Let rest for 5 minutes before garnishing with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: For even cooking, use chicken breasts of similar size. Add herbs like thyme or rosemary for an extra flavor boost. Substitute Greek yogurt for Caesar dressing to reduce calories.