Description
Indulge in the ultimate comfort food with this Creamy One-Pot Taco Pasta. Combining the rich flavors of taco seasoning, savory ground beef, and creamy cheese, this dish is sure to please everyone at the table. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy family dinners. With one pot to clean up, you’ll enjoy more time savoring each delicious bite!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup salsa
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until fully cooked; break it apart with a spoon.
- Add the diced bell pepper and cook for another 3-4 minutes until softened.
- Stir in the taco seasoning, mixing well to coat the meat and veggies.
- Pour in the rotini pasta and enough water (or broth) to cover by an inch. Bring to a boil, then reduce heat and simmer for 10-12 minutes until al dente.
- Stir in the heavy cream and salsa; simmer for an additional minute.
- Remove from heat and mix in the shredded cheese until melted. Serve garnished with fresh cilantro and a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Customize with additional veggies like corn or black beans for extra nutrition. Use spicy taco seasoning or add jalapeños for heat. Store leftovers in an airtight container in the fridge for up to three days.