Description
Indulge in a bowl of Creamier Than Spaghetti, where velvety pasta meets a rich, cheesy sauce. This dish combines the warmth of garlic, the creaminess of heavy cream, and the savoriness of freshly grated Parmesan to create a comforting meal perfect for any occasion. Whether it’s a cozy night in or an elegant dinner party, this recipe is sure to impress your guests with its delightful flavors and textures.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring continuously. Gradually add Parmesan cheese until melted and smooth.
- Combine the cooked spaghetti with the sauce, adding reserved pasta water gradually to achieve desired creaminess.
- Season with salt and pepper. Toss in fresh basil just before serving. Drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 105mg
Keywords: For added protein, consider incorporating grilled chicken or sautéed shrimp. To lighten the dish, substitute heavy cream with Greek yogurt or cashew cream. Enhance flavors by adding vegetables like spinach or sun-dried tomatoes.