Description
Warm up with this comforting Parmesan Tomato Tortellini Soup, blending rich tomatoes, tender tortellini, and creamy parmesan. Perfect for chilly evenings or family gatherings, each bowl offers a delightful explosion of flavor that wraps you in a cozy embrace. Simple to prepare and satisfying, this soup is destined to become a favorite at your dining table.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes with juice
- 4 cups low-sodium vegetable broth
- 1 package (9 oz) fresh cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add diced tomatoes with their juice; simmer for 5 minutes.
- Stir in vegetable broth and bring to a gentle boil. Reduce heat and simmer for another 10 minutes.
- Add fresh tortellini and cook according to package instructions (3-5 minutes).
- Stir in heavy cream and heat through without boiling.
- Remove from heat, mix in grated parmesan cheese until melted, then garnish with chopped basil before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: For added protein, consider incorporating shredded cooked chicken or Italian sausage into the soup. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove. Feel free to add vegetables such as spinach or zucchini during cooking for extra nutrition.