Description
Indulge in the delightful flavors of Tangy Honey Lime Chicken, where tender chicken breasts are marinated in a sweet and zesty honey-lime sauce. This dish offers a perfect balance of sweetness and acidity, making it an ideal centerpiece for any meal—from casual family dinners to festive gatherings. Pair it with grilled veggies or rice for a complete experience that will tantalize your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup honey
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
Instructions
- In a medium bowl, whisk together lime juice, honey, soy sauce, Dijon mustard, minced garlic, and olive oil until well combined.
- Place chicken breasts in a resealable bag or shallow dish; pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat grill to medium-high heat (375°F). Lightly oil the grill grates.
- Remove chicken from marinade and discard marinade. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
- Let the chicken rest for five minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Use fresh lime juice for vibrant flavor. For deeper flavor, marinate overnight. Avoid overcooking to keep the chicken juicy.