Description
Indulge in the irresistible flavors of the Best Slow Cooker Pulled Pork, a dish that guarantees tender, juicy meat infused with smoky sweetness. Perfect for gatherings or cozy nights in, this recipe transforms simple ingredients into a mouthwatering meal that everyone will love. Serve it on toasted buns with coleslaw or enjoy it over rice; either way, prepare for an unforgettable culinary experience that will have your taste buds dancing.
Ingredients
Scale
- 4 lbs pork shoulder, cut into large chunks
- 2 medium onions, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and season generously with salt and pepper.
- Place sliced onions and minced garlic at the bottom of your slow cooker.
- Layer the seasoned pork chunks over the onions.
- In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, paprika, and cayenne pepper; pour half over the pork.
- Cover and cook on low for 8 hours until fork-tender.
- Shred the pork using two forks and mix with remaining sauce before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, consider including smoked paprika or a splash of beef broth. - Leftover pulled pork can be stored in an airtight container in the fridge for up to four days or frozen for longer storage.