Description
Savor the taste of homemade Delicious Black Bean Burritos, where hearty black beans meet fresh vegetables and melty cheese, all wrapped in a warm tortilla. This recipe is not just a meal; it’s an experience that brings family and friends together. Perfect for any occasion, these burritos are easy to make and packed with flavor, ensuring every bite is a delight!
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 2 medium flour tortillas (8 inches)
- 1 cup bell peppers, diced
- 1/2 cup onion, chopped
- 1/2 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Optional: sour cream or salsa for serving
Instructions
- Prepare the filling: In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened. Stir in black beans, corn, cumin, chili powder, and garlic powder. Cook until heated through.
- Assemble the burritos: Lay tortillas flat and spoon the filling into the center of each. Top with shredded cheese.
- Roll the burritos: Fold in the sides of each tortilla over the filling and roll tightly from one end to another.
- Cook the burritos: Heat a non-stick skillet over medium heat. Place burritos seam-side down; cook until golden brown on one side before flipping to crisp the other side.
- Serve: Plate your burritos and drizzle with sour cream or salsa as desired.
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Customize fillings by adding ingredients like spinach or zucchini. For extra heat, include jalapeños or hot sauce in the filling. Make ahead by prepping the filling in advance and storing it in an airtight container for up to three days.